1. Over 130 people in South Korea have been diagnosed with lung cancer caused by cooking oil fumes.
2. Cooking oil fumes, known as “cooking oil haze,” can lead to respiratory and cardiovascular problems.
3. There is a shortage of cooking staff in school kitchens, leading to inadequate and substandard school meals.
In the news article, it is reported that there has been a significant increase in the number of lung cancer cases among cooks in Korea. Cooking oil fumes, also known as “cooking oil haze”, has been identified as a major factor in the development of lung cancer. The World Health Organization (WHO) classified cooking oil fumes as a Group 1 carcinogen in 2010. These fumes contain fine particles that can penetrate deep into the lungs and cause inflammation, leading to the development of cancer.
Not only is lung cancer a serious health concern, but it also has a high mortality rate. Approximately 2 out of 10 people diagnosed with lung cancer will die from the disease. Thus, it is essential to understand the impact of cooking oil fumes on our bodies.
Cooking oil fumes contain various carcinogenic substances such as nicotine, carbon dioxide, and formaldehyde. Nicotine can affect the nervous system and constrict blood vessels. Inhaling carbon dioxide from cooking oil fumes can impair the delivery of oxygen to the lungs and heart, leading to respiratory distress and heart failure. Formaldehyde, commonly used in household products, toys, and paint, can cause not only respiratory diseases but also skin diseases when ingested.
Preventing lung cancer caused by cooking oil fumes requires proper ventilation. Poor air circulation allows cooking oil haze to linger in the air and increase the likelihood of inhalation. It is important to open windows or provide proper ventilation systems, especially in areas where cooking is done frequently. Additionally, using kitchen exhaust fans and wearing masks can help reduce exposure to cooking oil fumes.
Unfortunately, cooks are not the only ones at risk. Research shows that women who cook are at a higher risk of developing lung cancer compared to women who do not cook regularly. This emphasizes the need for awareness and precautionary measures for everyone involved in cooking activities.
In conclusion, the increased cases of lung cancer among cooks in Korea due to cooking oil fumes is a concerning issue. The carcinogenic substances present in the fumes pose a significant health risk and can lead to inflammation and the development of cancer. Proper ventilation and protective measures such as wearing masks are crucial in preventing exposure to cooking oil fumes. It is important for both cooks and the general population to be aware of the risks and take necessary precautions to protect their health.
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